Cutting Board Mineral Oil (8.5 oz) - Revitalize Cutting Boards, Butcher Blocks, Countertops and Wood Utensils - Food Safe - North America Made

WoodForChef is a family-owned brand of premium kitchen accessories, with a mission to provide high-quality, built-to-last, and sustainably sourced kitchen products. Their team of expert craftspeople has over 20 years of experience making durable products for your kitchen.

The company's mineral oil is a food-grade, 100% natural mineral oil certified by the N.S.F. and F.D.A. Unlike natural oils, such as vegetable, corn, olive, peanut, or walnut oil, which can eventually oxidize and go rancid, creating a foul-smelling board, mineral oil is the best choice for cutting boards in the kitchen. It is essential to avoid using standard mineral oil from a hardware store, as it is not rated as food-safe and is meant for machine lubrication, not for contact with food.

WoodForChef's mineral oil hydrates your wooden products, sealing the wood and protecting it against water, cracking, warping, and drying. Seasoning your wooden products with this mineral oil will also protect them against stains, as the porous nature of wood can lead to the absorption of food juices, colors, and aromas.

The product's key features include:

1. Preventing Stains: Seasoning your wooden products with the mineral oil will protect them against stains.

2. Clean Look: Oiling your cutting boards, butcher blocks, wooden utensils, and other wooden products will bring out their vibrant colors.

3. Certified N.S.F. and F.D.A.: The mineral oil is odorless and colorless, making it a perfect fit for all your wood cutting boards, utensils, countertops, salad bowls, and other wooden products.

4. Easy Application: The disc-top cap is mess-free and makes it easy to apply the oil. For brand-new products, apply the oil once every one or two weeks for the first three months, and then once a month thereafter. Be generous with the application, especially if the wood is dry.

To care for your wooden products, oil all surfaces every four weeks to maintain the original cream finish. This quick task will protect and prolong the product's life, ensuring it is enjoyed for decades to come. Wooden products can be washed with hot soapy water after each use and dried with a clean towel or by air. For further cleaning, the product can be rinsed with white vinegar or lemon juice, but do not soak it in water, as this will damage the wood.

WoodForChef uses an induction seal instead of a regular pressure seal, ensuring that their products arrive at your house intact, with no leaks or partially filled bottles.

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